Last month, Egg, a favourite shanghai cafe for foodies and brunch lovers put on a very special 'New Zealand' Chef's table hosted by kiwi chefs Kasey and Karena. The menu showcased the best of NZ products, each dish highlighting at least 2. Foodie guests were wowed by the quality of the products, new flavour mixes and creative dishes.
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Kono mussles, Envy apple minionette
Ika Mata - Sealord orange roughy, Avanza avocado mousse, Zespro Kiwi Salsa
Beef Boil-Up - Silver Fern Farms beef, Greenmount beef broth, watercress,
Lamb Hangi - Te Mana Lamb, Manuka health honey glazed kumara
Chocolate Terrine - Whittaker's chocolate, Avanza avocado mousse, Pic's peanut butter cream
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