top of page

CHRIS ZHU’S MUSSELS






Chef Chris Zhu and his team catered for Fisher & Payklet event who prepared a menu full of NZ ingredients. On the night, Chris performed a cooking demo for guests to watch. He cooked poached live Greenshell NZ mussels in a NZ white wine sauce in the demo kitchen and served to guests!




Comments


logo.png

GET IN TOUCH

COPYRIGHT © 2023 All Rights Reserved.

SPONSORED BY:

SFF logo lock-up BOX-01.jpg

CREATED BY:

logo-tba.png
bottom of page