Fisher & Paykel held a VIP long table dinner for their VIP customers. They requested an experienced and personable chef to interact with their guests. MENU: -Crushed Avanza avocado pine nut lemon labne -Marinated Cloudy Bay Clams Wakame cauliflower -Sanford NZ King Salmon smoked tomato caper salad -Pure South Lamb rack smoky eggplant black olive -black garlic -Leaf salad fleur’s dressing -Grilled broccolini confit garlic -Paired with Babich Patriarch -F&P Golden kiwifruit shaved ice -Kiwi pavolva, Tatua mascarpone cream -Chocolate Panforte
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