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ALAN MEI
ALAN MEI

EXECUTIVE-CHEF, RECIPE-DEVELOPMENT

Chef Alan 梅永红 began his career as a pastry chef in July 1988. He has been the Executive Pastry Chef at many 5 star hotels over a long and well-established career. He has a world of knowledge and experience with patisserie, pastry, and bread making. He was trained at Fauchon Paris between 06-07. ALAN梅永红大厨作为烘焙西点师,早在1988年7月入行,在北京多家星级酒店任职西饼房厨师长。在制作法式甜品和传统法式面包方面具有非常丰富的经验。 06-07年在法国巴黎FAUCHON店学习深造,可为客户开发新品和产品配方。


HARD DATA

LOCATION

CURRENT POSITION

New Zealand

Director of Pastry @ Beijing Grand Metropark Yuantong Hotel

SOFT DATA

STRENGTHS

ACCOMPLISHMENTS

EXPERIENCE

CUISINE STYLE

NZ EXPERIENCE

33 years

NZ Dairy: butter, creams, cheese in pastry

Trained in Fauchon Paris. Recipe Development. Highly skilled and experienced.

FUN FACTS

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