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Camden Hauge
Camden Hauge

CATERING, INFLUENCER-KOL, RECIPE-DEVELOPMENT

Camden is a serial F&B start-up figure. She opened Egg - a popular cafe and brunch spot in Shanghai, more recently two new venues, Bird (wine + kitchen) and Bitter (cocktails + coffee) as well as Shanghai Supperclub and events company SOCIAL SUPPLY. She has successfully channeled her passion into a local sensation. Camden has experience working with New Zealand dairy products in recent 'Bach' event where she created a menu to showcase products from Anchor, Westland, Goodman Fielder, Easiyo, L'AMORE, Tatua etc.


HARD DATA

LOCATION

CURRENT POSITION

USA

Owner Egg, Bird & Bitter, Shanghai Supperclub, part owner at SOCIAL SUPPLY events agency

SOFT DATA

STRENGTHS

Media and PR Creative concepts Events and Catering

ACCOMPLISHMENTS

EXPERIENCE

CUISINE STYLE

NZ EXPERIENCE

8 years

Western

Yes

FUN FACTS

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