Don Johnson

Experienced Sous Chef

Johnson has a keen international culinary interest and experience, working at several top hotels in Shanghai. Johnson has specific experience working as as Head Butcher for 4 years at two hotels, he also has experience in hygiene control and managing chef teams.

HARD DATA

LOCATION

CURRENT POSITION

Indonesia

Banquet Chef at JW Marriott Hotel Shanghai Tomorrow Square

SOFT DATA

STRENGTHS

Asian and Western cuisine
English language ability
Butcher experience

ACCOMPLISHMENTS

EXPERIENCE

CUISINE STYLE

NZ EXPERIENCE

23 years

Chinese & Western

FUN FACTS

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