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GUOYU LIN
GUOYU LIN

GENERAL-ADVICE, INFLUENCER-KOL, EXECUTIVE-CHEF, EXPO-DEMO-CHEF, RECIPE-DEVELOPMENT, FOOD-BLOGGER

2008 師從香港名厨梁炳基师父 学习 港式烧腊以及粤菜 2014~2016 上海老丰阁远洋宾馆店烧腊主管以及锅头 2017~至今 华东师大上海中外首席主厨 负责接待贵宾 以及港式餐厅菜品研发 Chef Guoyu Lin is from Guangdong province. He learned Cantonese cuisine skills from famous Hongkongnese chef Leung Bing-ki. During 2014~2016 he managed the roast meat department of the Shanghai Laofengge restaurant. Now he’s the head chef in the VIP canteen of East China Normal University and caters for VIP guests from China and overseas, as well as developing new Cantonese recipes.

HARD DATA

LOCATION

CURRENT POSITION

Australia

Head Chef in the VIP canteen of East China Normal University

SOFT DATA

STRENGTHS

2016 荣获中国名厨烹饪大师、中国名厨六 钻金奖以及荣登第一部中国名厨宝典 Won the Gold award of the sixth diamond of Chinese famous chef
2017 通过技能鉴定为中国高级厨师 Get the certificate of Chinese senior chef
2018 出席英伦精选明星主厨秀 Attended Best of British * China-Britain Business Council Lifestyle Innovation Awards
2018 全国教育宾馆餐饮服务技能大赛荣获 特金奖 Won the special gold medal in National Education Hotel catering Skills Competition
2019 出席上海梦想生活方式展主厨秀 Attended Chef show at The Dream Lifestyle Exhibition in Shanghai
2019 美食台参加拍摄 Attended food TV show

ACCOMPLISHMENTS

EXPERIENCE

CUISINE STYLE

NZ EXPERIENCE

11 years

Beaf, lamb, seafood

FUN FACTS

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