Jenny has been exploring Chinese food as a writer and cook for over ten years. She has founded an award-winning modern Chinese fast casual restaurant in Shanghai and has been featured on many publications and television shows including New York Magazine, Travel Channel, CNN, BBC and Vice. Her newest project Fly By Jing is a celebration of the vibrant street food culture of Sichuan. Inspired by the bustling "fly restaurants" of Chengdu, old school eateries so good they attract diners like flies, Fly By Jing produces a line of all-natural artisanal food products focused on flavor, health and function.