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JONATHAN
JONATHAN

CATERING, RECIPE-DEVELOPMENT

Jonathan is the new executive Chef at Bird restaurant in Shanghai, they create a new menu every month with creative dishes and flavours.


He has 7 years experience and his cuisine style is focused on contemporary fusion with Chinese cuisine and modern western.


Jonathan can manage a team for catering gigs and gets creative with NZ ingredients.


After receiving a Chefco box of Taura natural ingredients apple pieces, Jonathan created an 'Old fashioned rice pudding. Hydrated and dehydrated apple'! A dish that he also put on Bird's menu for NZ Week 2019.

HARD DATA

LOCATION

CURRENT POSITION

China

Exec Chef at Bird

SOFT DATA

STRENGTHS

Bilingal
Experience in catering for small events

ACCOMPLISHMENTS

EXPERIENCE

CUISINE STYLE

NZ EXPERIENCE

7 years

Contemporary fusion with Chinese cuisine

Yes, vension, fruit pieces

FUN FACTS

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