top of page
Koen Vessies
GENERAL-ADVICE, EXECUTIVE-CHEF, RECIPE-DEVELOPMENT
Executive chef and Managing partner of el Willy fun F&B group (el Willy, Tomatito, and el Ocho in Shanghai, FoFo and La Paloma in Hong Kong, Tomatito Manila, Tomatito Saigon and Bink in the Hague) Koen was born and raised in Holland and has been living and cooking in Shanghai for the past seven and a half years.
HARD DATA
LOCATION
CURRENT POSITION
Singapore
Executive Chef at El Willy
SOFT DATA
STRENGTHS
Love and innovation of food
ACCOMPLISHMENTS
EXPERIENCE
CUISINE STYLE
NZ EXPERIENCE
20 years
Spanish/Western
Comvita, Sliver Fern Farms, Sanford, Avanza, NZTE, NZW, Beef & Lamb NZ
FUN FACTS
bottom of page