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Koen Vessies
Koen Vessies

GENERAL-ADVICE, EXECUTIVE-CHEF, RECIPE-DEVELOPMENT

Executive chef and Managing partner of el Willy fun F&B group (el Willy, Tomatito, and el Ocho in Shanghai, FoFo and La Paloma in Hong Kong, Tomatito Manila, Tomatito Saigon and Bink in the Hague) Koen was born and raised in Holland and has been living and cooking in Shanghai for the past seven and a half years.


HARD DATA

LOCATION

CURRENT POSITION

Singapore

Executive Chef at El Willy

SOFT DATA

STRENGTHS

Love and innovation of food

ACCOMPLISHMENTS

EXPERIENCE

CUISINE STYLE

NZ EXPERIENCE

20 years

Spanish/Western

Comvita, Sliver Fern Farms, Sanford, Avanza, NZTE, NZW, Beef & Lamb NZ

FUN FACTS

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