With a background in hospitality and as a qualified chef, Luke is more than just a passionate foodie, he is a food professional. Luke likes to keep up to date with the latest restaurants and industry trends, so he's always in the know with what's hot. Luke travels Asia regularly to visit restaurants with the friends he's met on his travels and contacts in the industry. As a chef on Super Yachts, 5-star hotels and Michelin restaurants, he's developed a wide range of skills aligning well with growing ETK (Eat the Kiwi) in Hong Kong.