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Marco Chavez
Marco Chavez

EXECUTIVE CHEF+ TACO HELLMAN

Marco Chávez was born and raised in Mexico City surrounded by local food at all time. He has had the honor of working under Chef Paul Pairet at VOL for the last 8 years in Shanghai under the brands Mr. & Mrs. Bund, The Chop Chop Club and Polux. Through his time at VOL, he was able to take his cooking and management skills to the next level. Marco has recently joined The Food Collective Management Co., Ltd. with the mission to design exciting culinary concepts with a creative twist.


Marco cheffed at Chefco's Pizza Lab event at DOC in Shanghai.

HARD DATA

LOCATION

CURRENT POSITION

China

Executive Chef at Bonica

SOFT DATA

STRENGTHS

Passionate about his career

Creative with ingredients

Ceviche lover

ACCOMPLISHMENTS

EXPERIENCE

CUISINE STYLE

NZ EXPERIENCE

12 years +

More than enough!

FUN FACTS

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