Chef Michael is the partner & founder of Café Bar & large Restaurant in Guangzhou China. He is also the senior manager of Europe’s largest wine merchants. He is passionate advocate of ‘local is best’ and supporter of business in harmony with the community & that work should be a pleasure & fun to benefit owners, staff, customers & communities. He believes that business should be ethical and contribute to a better environment. That god is in the detail & what makes the difference between good & great is merely caring about things.