Robert Oliver is a New Zealand chef, author and television presenter. Ambassador for Le Cordon Bleu, New Zealand and the Pacific Islands. He is the presenter of REAL PASIFIK (Zoomslide Productions and Television New Zealand) and was one of the authors chosen to represent New Zealand at the 2012 Frankfurt Book Fair. In 2011 and 2012, Robert was Consulting Chef for NZ Trade & Enterprise (NZTE) in China (based in Shanghai). He is on the Tasting Panel of My Kitchen Rules NZ and is a feature contributor to the Huffington Post (New York) and to Global Gourmet Beijing Speaking TED Auckland 2013 TED Papeete - The Power of Cuisine Robert's press kit: www.robertoliveronline.com/press/