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Steven Zeng




CATERING, EXECUTIVE-CHEF, EXPO-DEMO-CHEF, RECIPE-DEVELOPMENT
Steven Zeng graduated with a culinary and nutrition degree. He’s been in Chinese culinary management for 20 years. He currently work at the Hangjia Sports and Culture Club. He cares about the neat display and artistic vision in his dishes. His creativity is not limited to tradition. He often fuse classic with modern concepts. With good communication skills, he is a lecturer at Frank Kitchen, Kohler Experience Center, and demo chef at ROBAM super kitchen.
HARD DATA
LOCATION
CURRENT POSITION
China
Executive Chef at Shanghai HangJia Sports Culture Center (世博•航伽运动文化餐厅)
SOFT DATA
STRENGTHS
Shanghainese, Cantonese and fusion Cuisine
Demo Chef, lecturing and presentation skills
ACCOMPLISHMENTS
EXPERIENCE
CUISINE STYLE
NZ EXPERIENCE
20 years
Abalone, Oyster, Scallop
FUN FACTS
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