TAO PENG

GENERAL-ADVICE, SOUS-CHEF, CATERING, EXPO-DEMO-CHEF, RECIPE-DEVELOPMENT

Chef Tao Peng is the Sous Chef in the Michelin restaurant at the Ritz-Carlton. He's skilled at Cantonese cuisine. He has previous work experience as Executive Chef in Xuhui Ruifeng restaurant, Langyifang restaurant, Changchun Kuala Lumpur Hotel.

HARD DATA

LOCATION

CURRENT POSITION

Australia

Sous Chef in Jin Xuan

SOFT DATA

STRENGTHS

Sous Chef in Michelin restaurant
Skilled at Cantonese cuisine
Creative with ingredients

ACCOMPLISHMENTS

EXPERIENCE

CUISINE STYLE

NZ EXPERIENCE

26 years

FUN FACTS

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