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TOBY WAN HAO
EXECUTIVE-CHEF, EXPO-DEMO-CHEF
Toby studied culinary arts at 176 School in Beijing and Industrial and commercial management at the China institute for international economics. He is currently Executive Sous Chef at the Hilton in Beijing, managing a team of 90 and 4 restaurants. He is experienced in concept and recipe creation and development and training of staff. He has worked in the Hilton, Shangri La and Grand Hyatt hotels.
HARD DATA
LOCATION
CURRENT POSITION
Indonesia
Executive Sous Chef at Hilton
SOFT DATA
STRENGTHS
Culinary degree
English language Skill
Experience working in high-end hotels
ACCOMPLISHMENTS
EXPERIENCE
CUISINE STYLE
NZ EXPERIENCE
15 years
Chinese & Western
No
FUN FACTS
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