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TOBY WAN HAO
TOBY WAN HAO

EXECUTIVE-CHEF, EXPO-DEMO-CHEF

Toby studied culinary arts at 176 School in Beijing and Industrial and commercial management at the China institute for international economics. He is currently Executive Sous Chef at the Hilton in Beijing, managing a team of 90 and 4 restaurants. He is experienced in concept and recipe creation and development and training of staff. He has worked in the Hilton, Shangri La and Grand Hyatt hotels.

HARD DATA

LOCATION

CURRENT POSITION

Indonesia

Executive Sous Chef at Hilton

SOFT DATA

STRENGTHS

Culinary degree
English language Skill
Experience working in high-end hotels

ACCOMPLISHMENTS

EXPERIENCE

CUISINE STYLE

NZ EXPERIENCE

15 years

Chinese & Western

No

FUN FACTS

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