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Tony Hu




SOUS-CHEF, EXPO-DEMO-CHEF
Starting off as a chinese chef in Xi'an, Tony went on to work in a Western kitchen, becoming familiar with Western cuisine. Tony has experience working with Michelin-star chefs and has his own unique insights on different ingredients. He can work for both Guanzhou and Shenzhen locations
HARD DATA
LOCATION
CURRENT POSITION
Indonesia
Operator at Shi Fang Guo Wu Restaurant
SOFT DATA
STRENGTHS
Experience in different types of Western Cuisine
Top hotel work experience
ACCOMPLISHMENTS
EXPERIENCE
CUISINE STYLE
NZ EXPERIENCE
9 Years
Western & Chinese
No
FUN FACTS
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