top of page
Tony Hu
Tony Hu

SOUS-CHEF, EXPO-DEMO-CHEF

Starting off as a chinese chef in Xi'an, Tony went on to work in a Western kitchen, becoming familiar with Western cuisine. Tony has experience working with Michelin-star chefs and has his own unique insights on different ingredients. He can work for both Guanzhou and Shenzhen locations


HARD DATA

LOCATION

CURRENT POSITION

Indonesia

Operator at Shi Fang Guo Wu Restaurant

SOFT DATA

STRENGTHS

Experience in different types of Western Cuisine
Top hotel work experience

ACCOMPLISHMENTS

EXPERIENCE

CUISINE STYLE

NZ EXPERIENCE

9 Years

Western & Chinese

No

FUN FACTS

bottom of page