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Tony Qin
Tony Qin

SOUS-CHEF, EXPO-DEMO-CHEF

Tony Qin is a committed and detail-oriented Sous chef with experience in several high range hotels. He has been working as Executive Sous Chef at the Shanghai Luwan Marriot Hotel for 7 years and before that a range of different Marriott hotels.


HARD DATA

LOCATION

CURRENT POSITION

China

Executive Sous Chef for City Bistro and Banquet

SOFT DATA

STRENGTHS

Asian and Western cuisine
English language ability
Experience in several Marriott hotels

ACCOMPLISHMENTS

EXPERIENCE

CUISINE STYLE

NZ EXPERIENCE

22 years

Chinese & Western

Vocational qualification for Intermediate skills in Western-style cooking

FUN FACTS

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