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Tony Qin
SOUS-CHEF, EXPO-DEMO-CHEF
Tony Qin is a committed and detail-oriented Sous chef with experience in several high range hotels. He has been working as Executive Sous Chef at the Shanghai Luwan Marriot Hotel for 7 years and before that a range of different Marriott hotels.
HARD DATA
LOCATION
CURRENT POSITION
China
Executive Sous Chef for City Bistro and Banquet
SOFT DATA
STRENGTHS
Asian and Western cuisine
English language ability
Experience in several Marriott hotels
ACCOMPLISHMENTS
EXPERIENCE
CUISINE STYLE
NZ EXPERIENCE
22 years
Chinese & Western
Vocational qualification for Intermediate skills in Western-style cooking
FUN FACTS
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