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Xu Long
Xu Long

EXECUTIVE-CHEF

A true Chinese cooking master, Xu Long has served at the Great Hall of the People for 33 years and has many feathers to his bow. A member of the Club des Chefs des Chefs, winner of a host of prestigious awards, author, and host of 100s of state banquets and official functions.


HARD DATA

LOCATION

CURRENT POSITION

China

Western cuisine head chef, Great Hall of the People

SOFT DATA

STRENGTHS

Formal banquets
Using NZ ingredients in Chinese cuisine

ACCOMPLISHMENTS

EXPERIENCE

CUISINE STYLE

NZ EXPERIENCE

34 years

Chinese & Western

Yes

Gold medal winner of the national culinary contest
Vice chairman of the International Cuisine Committee of the China Cuisine Association and many other associations
More than 100 professional articles published

FUN FACTS

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